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Statistical aspects of the microbiological examination of foods

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Bibliographic Details
Main Authors: Jarvis B (Basil), 1936-
Published: Academic,
Publisher Address: Amsterdam Oxford
Publication Dates: c2008.
Literature type: Book
Language: English
Edition: 2nd ed.
Subjects:
Food > Microbiology > Technique > Statistical methods
Food > Analysis > Statistical methods
Microorganisms > Identification > Statistical methods
Carrier Form: xviii, 306 p.: ; 24 cm.
ISBN: 9780444530394 (hbk.)
0444530398 (hbk.)
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/J38/2nd.ed.
Contents: Previous ed.: Amsterdam: Elsevier, 1989.
Includes bibliographical references and index.

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