Screen LibraryThe anticancer diet : reduce cancer risk through the foods you eat /
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
W. W. Norton & Company,
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| Publisher Address: | New York : |
| Publication Dates: | [2015] |
| Literature type: | Book |
| Language: |
English French |
| Subjects: | |
| Item Description: | Originally published in French as Le Vrai râegime anticancer by Odil Jacob, c2010.--Title page verso. |
| Carrier Form: | xi, 274 pages ; 25 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780393088939 (hardcover) : 0393088936 (hardcover) |
| Index Number: | RC271 |
| CLC: | R730.59 |
| Call Number: | R730.59/K456 |
| Contents: | Cancer: choosing prevention -- What is cancer? -- Is fish a health food or a health risk? -- Red meat: let's stop demonizing it -- Do dairy products and eggs help prevent cancer? -- Fruits and vegetables: benefits but no certainties -- Fats and cooking methods -- Sugars and sugar products: don't cut them out altogether -- What should we drink? -- Dietary supplements and nutrients: Beneficial or harmful? -- Keeping physically active keeps us healthy -- Anticancer advice. |