Food industries and the environment:proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982
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Corporate Authors: | ; ; |
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Group Author: | |
Published: |
Elsevier,
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Publisher Address: | Amsterdam New York |
Publication Dates: | 1984. |
Literature type: | Book |
Language: | English |
Series: |
Developments in food science ; 9 |
Subjects: | |
Carrier Form: | xii, 577 p.: ill. ; 25 cm. |
ISBN: |
0444996060 0444416889 (series) |
Index Number: | X792 |
CLC: | X792-532 |
Call Number: | X792-532/F686/1982 |
Contents: |
English and French. Symposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences. Includes bibliographies and index. |