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Literature type: Book

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Food industries and the environment：proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982

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Bibliographic Details
Corporate Authors: International Commission of the Food and Agricultural Industries; Magyar Élelmezésipari Tudományos Egyesület; Magyar Tudományos Akadémia. Műszaki Kémiai Bizottság
Group Author: Holló János
Published: Elsevier,
Publisher Address: Amsterdam New York
Publication Dates: 1984.
Literature type: Book
Language: English
Series: Developments in food science ; 9
Subjects:
Food > Production > Environmental aspects
Food industry and trade > Environmental aspects > Congresses
Sewage > Purification > Congresses
Factory and trade waste > Congresses
Food Contamination > prevention & control
Food-processing industry
Waste products
Carrier Form: xii, 577 p.: ill. ; 25 cm.
ISBN: 0444996060
0444416889 (series)
Index Number: X792
CLC: X792-532
Call Number: X792-532/F686/1982
Contents: English and French.
Symposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences.
Includes bibliographies and index.

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