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Bioprocessing technology in food and health : potential applications and emerging scope /

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Bibliographic Details
Group Author: Verma, Deepak Kumar, 1986- (Editor); Patel, Ami R. (Editor); Srivastav, Prem Prakash (Editor)
Published: Apple Academic Press, Inc.,
Publisher Address: Oakville, ON :
Publication Dates: [2019]
Literature type: Book
Language: English
Subjects:
Food > Microbiology.
Carrier Form: xx, 306 pages : illustrations (some color) ; 24 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781771886888
1771886889
Index Number: RM218
CLC: TS201.3
Call Number: TS201.3/B615-1
Contents: Importance of chocolates in functional foods : formulation, production process, and potential health benefits / Nevzat Konar, Omer Said Toker, Ibrahim Palabiyik, Derya Genc Polat, Sirin Oba, and Osman Sagdic -- Fermented whey beverages : as functional foods and their health effects / Tatiana Colombo Pimentel, Michele Rosset, Suellen Jensen Klososki, Carlos Eduardo Barão, and Adriano Gomes da Cruz -- Genetically modified organisms produced enzymes : multifarious applications in food manufacturing industries / Deepak Kumar Verma, Kimmy G., Pratibha Singhal, Rishika Vij, Dipendra Kumar Mahato, Ami Patel, and Prem Prakash Srivastav -- Potential role of food microbial communities in different food production and human health / Deepak Kumar Verma, Kimmy G., Alaa Kareem Niamah, Ami Patel, Rishika Vij, and Prem Prakash Srivastav -- Production of extracellular polymeric substances from lactic acid bacteria : their antimicrobial effect and potential application in food industry / Goksen Gulgor and Mihriban Korukluoglu -- Utilization of bacteriophages targeting listeria monocytogenes in the dairy and food industry / Andrei Sorin Bolocan, Luminia Ciolacu, Elena-Alexandra Oniciuc, Lorraine Draper, Anca Ioana Nicolau, Martin Wagner, and Colin Hill -- Significance of food-grade microorganisms in biodegradation and biotransformation of harmful toxic compounds / Ami Patel, Pooja Thakkar, Nihir Shah, Deepak Kumar Verma, and Prem Prakash Srivastav -- Tailoring the functional benefits of whey proteins by encapsulation : a bottom-up approach / Nicoleta Stanciuc, Gabriela Rapeanu, and Iuliana Aprodu.

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