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High throughput analysis for food safety /

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Bibliographic Details
Group Author: Wang, Perry G. (Editor); Vitha, Mark F. (Editor); Kay, Jack F. (Editor)
Published: Wiley,
Publisher Address: Hoboken, New Jersey :
Publication Dates: [2014]
Literature type: Book
Language: English
Series: Chemical analysis ; volume 179
Subjects:
Food > Safety measures.
Food > Safety measures > Government policy.
Food adulteration and inspection.
Carrier Form: xiv, 278 pages : illustrations ; 25 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118396308 (cloth) :
1118396308 (cloth)
Index Number: RA601
CLC: TS201.6
Call Number: TS201.6/H638
Contents: Introduction : basic principles of assays to be covered, sample handling, and sample processing /
Survey of mass spectrometry-based high-throughput methods in food analysis /
Quality systems, quality control guidelines and standards, method validation, and ongoing analytical quality control /
Deliberate chemical contamination and processing contamination /
Multiresidual determination of 295 pesticides and chemical pollutants in animal fat by gel permeation chromatography

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