学做珍味海鲜菜

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Bibliographic Details
Main Authors: 肖宗隆 ([肖宗隆编著])
Published: 黑龙江科学技术出版社
Publisher Address: 哈尔滨
Publication Dates: 2004
Literature type: Book
Language: Chinese
Series: 学做菜丛书
Subjects:
Carrier Form: 63页: 图 ; 21cm
ISBN: 7-5388-3737-X
Index Number: TS972
CLC: TS972.126
Call Number: TS972.126/4237-1