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Laboratory manual in food preservation

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Bibliographic Details
Main Authors: Fields Marion L
Published: AVI Pub. Co.,
Publisher Address: Westport, Conn.
Publication Dates: c1977.
Literature type: Book
Language: English
Subjects:
Food > Preservation > Laboratory manuals
Carrier Form: ix, 111 p.: ill., charts ; 28 cm.
ISBN: 0870552414
Index Number: TS205
CLC: TS205-62
Call Number: TS205-62/F462/
Contents: Related to the textbook The Technology of Food Preservation, 4th ed. by N.W. Desrosier and J.N. Desrosier (1977).
Includes bibliographies and index.

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