Advances in food research.. Vol. 3

Saved in:
Bibliographic Details
Group Author: Mrak E. M; Stewart Geogre F
Published: Academic Press,
Publisher Address: New York
Publication Dates: 1951.
Literature type: Book
Language: English
Carrier Form: xii, 518 p.: ill. ; 23 cm.
Index Number: W104
CLC: W104.1
Call Number: W104.1/CA244/v.3
Contents: Includes bibliographical references and index.