Screen LibraryAuthentic recipes from Japan : 96 easy and delicious recipes from the land of the rising sun /
"In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the popular bento box and everything in between. This cookbook, with recipes gathered and...
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| Main Authors: | |
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| Group Author: | ; ; ; |
| Published: |
Periplus Editions,
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| Publisher Address: | Singapore : |
| Publication Dates: | [2005] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
"In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the popular bento box and everything in between. This cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few very simple ingredients and of how a meal is composed; the culinary methods used are actually very easy to master. But the most important requirement of all is simply a love for good food prepared and presented with a sense of harmony." -- Provided by publisher. |
| Item Description: | Includes index. |
| Carrier Form: | 112 pages : color illustrations ; 28 cm |
| ISBN: |
9780804848732 0804848734 |
| Index Number: | TX724 |
| CLC: | TS972.183.13 |
| Call Number: | TS972.183.13/K861 |
| Contents: | Food in Japan -- Bitter sweet -- A portable feast -- Eating and cooking Japanese -- Authentic Japanese ingredients -- Japanese seafood varieties -- Soup stocks -- Sauces and batters -- Pickles -- Appetizers, soups and noodles -- Sushi and sashimi -- Seafood -- Meat and paultry -- Hotpots -- Desserts. |