Screen Library发酵食品微生物学：第二版
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| Main Authors: | ; |
|---|---|
| Group Author: | |
| Published: |
中国轻工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2001 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
美国现代食品科技系列 ; 6 |
| Subjects: | |
| Carrier Form: | 642页: 图表 ; 26cm |
| ISBN: | 7-5019-2605-0 |
| Index Number: | TS201 |
| CLC: | TS201.3 |
| Call Number: | TS201.3/2222 |
| Contents: | 译自: Microbiology of fermented foods. -- 附录: 1. 微生物名称注解; 2. 缩略语注释 |