Screen Library食帖. 21, 酒的全事典 = Witheating. Vol.21, The ultimate book of drinks
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| Main Authors: | |
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| Published: |
中信出版集团股份有限公司
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| Publisher Address: | 北京 |
| Publication Dates: | 2018 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 229页: 图 ; 26cm |
| ISBN: | 978-7-5086-7983-9 |
| Index Number: | TS971 |
| CLC: |
TS971.2(1) TS971.22 |
| Call Number: | TS971.2/4931-3#21 |
| Contents: | 本书是一本百科类的酒品指南书，对酿造酒、蒸馏酒和调制酒三大类详细介绍，从原料、酿造方法、种类、特点、调配到品鉴进行知识梳理。书中介绍了啤酒、葡萄酒、威士忌、白酒、鸡尾酒等世界各酒类，另附易于操作的酒类调配方式与以酒为原料的菜谱共数十种。 |