Microbial technology /

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Bibliographic Details
Main Authors: Peppler, Henry J.
Corporate Authors: Elsevier Science & Technology.
Group Author: Perlman, D., 1920-
Published: Academic Press,
Publisher Address: New York :
Publication Dates: 1979.
Literature type: eBook
Language: English
Edition: 2d ed.
Subjects:
Online Access: http://www.sciencedirect.com/science/book/9780125515023
Carrier Form: 1 online resource (2 volumes) : illustrations
Bibliography: Includes bibliographical references and indexes.
Index Number: QR53
CLC: Q939.97
Contents: v. 1. Microbial processes.--v. 2. Fermentation technology.