Screen Library新派艺术食雕
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| Main Authors: | |
|---|---|
| Published: |
辽宁科学技术出版社
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| Publisher Address: | 沈阳 |
| Publication Dates: | 2008 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 90页: 图 ; 26cm |
| ISBN: | 978-7-5381-5554-9 |
| Index Number: | TS972 |
| CLC: | TS972.114-64 |
| Call Number: | TS972.114-64/1404 |
| Contents: | 首先介绍食品雕刻的基础知识，再分别介绍面雕、琼脂雕及果蔬雕。 |