新派艺术食雕
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Main Authors: | |
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Published: |
辽宁科学技术出版社
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Publisher Address: | 沈阳 |
Publication Dates: | 2008 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 90页: 图 ; 26cm |
ISBN: | 978-7-5381-5554-9 |
Index Number: | TS972 |
CLC: | TS972.114-64 |
Call Number: | TS972.114-64/1404 |
Contents: | 首先介绍食品雕刻的基础知识,再分别介绍面雕、琼脂雕及果蔬雕。 |