Screen LibraryMasked mycotoxins in food : formation, occurence and toxicological relevance.
The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Ma...
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| Group Author: | ; |
|---|---|
| Published: |
Royal Society of Chemistry,
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| Publisher Address: | Cambridge, UK : |
| Publication Dates: | [2015] |
| Literature type: | Book |
| Language: | English |
| Series: |
Issues in toxicology ;
no. 24 |
| Subjects: | |
| Summary: |
The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area o |
| Carrier Form: | xvi, 205 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781849739726 1849739722 |
| Index Number: | RA1242 |
| CLC: | R996.2 |
| Call Number: | R996.2/M397 |