肉制品加工技术

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Bibliographic Details
Main Authors: 孔保华 (孔保华等编著); 张兰威; 包怡红
Published: 黑龙江科学技术出版社 1997
Publisher Address: 哈尔滨
Publication Dates: 1995 1997
Literature type: Book
Language: Chinese
Series: 农村奔小康丛书
Subjects:
Carrier Form: 88页: ; 19cm
ISBN: 7-5388-2855-9
Index Number: TS251
CLC: TS251.5
Call Number: TS251.5/1422-1