食品雕刻技艺 = Food carving
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Main Authors: | |
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Published: |
旅游教育出版社
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Publisher Address: | 北京 |
Publication Dates: | 2019 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 135页: 彩图 ; 26cm |
ISBN: | 978-7-5637-4021-5 |
Index Number: | TS972 |
CLC: | TS972.114 |
Call Number: | TS972.114/4903 |
Contents: |
中等职业学校课程改革规划教材 本书分为食品雕刻基础知识、花卉雕刻、鱼虾类雕刻、鸟兽类雕刻4个单元共21个学习任务,每一学习任务又细分为实施教学、温故知新、课后任务三个教学单元。 |