Screen Library食品雕刻技艺 = Food carving
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| Main Authors: | |
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| Published: |
旅游教育出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2019 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 135页: 彩图 ; 26cm |
| ISBN: | 978-7-5637-4021-5 |
| Index Number: | TS972 |
| CLC: | TS972.114 |
| Call Number: | TS972.114/4903 |
| Contents: |
中等职业学校课程改革规划教材 本书分为食品雕刻基础知识、花卉雕刻、鱼虾类雕刻、鸟兽类雕刻4个单元共21个学习任务，每一学习任务又细分为实施教学、温故知新、课后任务三个教学单元。 |