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SDGsで始まる新しい食のイノベーション

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Bibliographic Details
Main Authors: 山崎康夫 1957- (山崎康夫著)
Published: 幸書房
Publisher Address: 東京
Publication Dates: 2021.11
Literature type: Book
Language: Japanese
Subjects:
食品工業
持続可能な開発
Carrier Form: vii, 142p: 図 ; 21cm
ISBN: 9784782104606
Index Number: TS2
CLC: TS2-05
Call Number: WJTS2-05/2720

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