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Statistical aspects of the microbiological analysis of foods

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Bibliographic Details
Main Authors: Jarvis B (Basil), 1936-
Published: Elsevier,
Publisher Address: Amsterdam
Publication Dates: 1989.
Literature type: Book
Language: English
Series: Progress in industrial microbiology ; v. 21
Subjects:
Food > Microbiology > Technique > Statistical methods
Food > Analysis > Statistical methods
Microorganisms > Identification > Statistical methods
Carrier Form: vii, 179 p.: ill. ; 24 cm.
ISBN: 0444425705
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/J38/
Contents: Includes index.

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