Screen LibraryNutraceutical and functional food regulations in the United States and around the world /
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| Group Author: | |
|---|---|
| Published: |
Elsevier, AP,
|
| Publisher Address: | Amsterdam ; Boston : |
| Publication Dates: | [2014] |
| Literature type: | Book |
| Language: | English |
| Edition: | Second edition. |
| Series: |
Food science and technology international series
|
| Subjects: | |
| Carrier Form: | xxxv, 554 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780124058705 (hardbound) : 0124058701 (hardbound) |
| Index Number: | QP144 |
| CLC: | TS207.2 |
| Call Number: | TS207.2/N976/2nd ed. |