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Nutritional composition and antioxidant properties of fruits and vegetables /

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Bibliographic Details
Group Author: Jaiswal, Amit K. (Editor)
Published: Academic Press,
Publisher Address: London :
Publication Dates: [2020]
Literature type: Book
Language: English
Subjects:
Fruit in human nutrition.
Vegetables in human nutrition.
Antioxidants.
Carrier Form: xviii, 756 pages : illustrations, forms ; 28 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9780128127803 (paperback) :
0128127805 (paperback)
9780128127810 (electronic book)
0128127813 (electronic book)
Index Number: QP144
CLC: R151.2
Call Number: R151.2/N976-7

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