Screen Library火候
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| Main Authors: | |
|---|---|
| Published: |
中国物资出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2010 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
半岛唯高餐饮经典 ; 17 |
| Subjects: | |
| Carrier Form: | 242页: ; 24cm |
| ISBN: | 978-7-5047-3296-5 |
| Index Number: | TS972 |
| CLC: | TS972.113 |
| Call Number: | TS972.113/6002 |
| Contents: |
厨师培训手册 本书从临灶、传热、原料、热菜、名菜、蔬菜、肉菜等方面论述其与火候的关系，力图做到理论与实例相结合。 |