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Nondestructive evaluation of food quality：theory and practice

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Bibliographic Details
Corporate Authors: SpringerLink (Online service)
Group Author: Jha Shyam N.
Published: Springer-Verlag,
Publisher Address: Berlin Heidelberg
Publication Dates: c2010.
Literature type: Book
Language: English
Subjects:
Food > Quality.
Nondestructive testing.
Food > Safety measures.
Food > Analysis.
Food adulteration and inspection.
Food contamination
Food industry and trade > Quality control.
Social Science.
Health.
Electronic books.
Online Access: http://dx.doi.org/10.1007/978-3-642-15796-7
Carrier Form: 1 online resource (xi, 288 p.): ill. (some col.)
ISBN: 9783642157967 (electronic bk.)
3642157963 (electronic bk.)
Index Number: TS207
CLC: TS207
Contents: Includes bibliographical references and index.

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