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Biofilms in the food environment /

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Bibliographic Details
Group Author: Pometto, Anthony L., III; Demirci, Ali Food engineer
Published: John Wiley and Sons, Inc.,
Publisher Address: Oxford, UK :
Publication Dates: 2015.
Literature type: Book
Language: English
Edition: Second edition.
Series: IFT Press series
Subjects:
Food adulteration and inspection
Biofilms
Foodborne diseases > Prevention
Food > Microbiology
Carrier Form: xiv, 294 pages : illustrations ; 26 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118864142
111886414X
Index Number: TX531
CLC: TS201.3
Call Number: TS201.3/B615/2nd ed.

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