Screen Library巴蜀膳房. 2
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| Main Authors: | ; |
|---|---|
| Published: |
重庆出版社
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| Publisher Address: | 重庆 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 126页: 彩图 ; 21cm |
| ISBN: | 978-7-5366-8648-9 |
| Index Number: | TS972 |
| CLC: | TS972.182.71 |
| Call Number: | TS972.182.71/7219#2 |
| Contents: | 本书收录了“素菜精做”、“拿手烧焖”、“花样豆腐”3类共120道菜肴。详细介绍了各类菜肴的制作方法、用料以及注意事项。 |