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The invisible man & the food of the gods : a grotesque Romance and how it came to Earth /

With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene. At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in th...

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Bibliographic Details
Main Authors: Wells, H. G. Herbert George, 1866-1946
Group Author: Dryden, Linda, 1954
Published: Wordsworth Classics,
Publisher Address: London, England :
Publication Dates: 2017.
Literature type: Book
Language: English
Series: Wordsworth classics
Subjects:
Summary: With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene. At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. H. G. Wells's fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man (1897) and The Food of the Gods, and How It Cam
Carrier Form: 352 pages ; 20 cm.
Bibliography: Includes bibliographical references.
ISBN: 9781840227413
1840227419
CLC: I561.45
Call Number: I561.45/W454-27
Contents: Invisible man -- Food of the gods.