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Food toxicants analysis：techniques, strategies, and developments

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Bibliographic Details
Group Author: Picó Yolanda
Published: Elsevier,
Publisher Address: Amsterdam Boston
Publication Dates: 2007.
Literature type: Book
Language: English
Edition: 1st ed.
Subjects:
Food Analysis > methods
Food > toxicity
Food contamination
Toxicology > methods
Food > Analysis
Food > Toxicology
Carrier Form: xxiii, 762 p.: ill. ; 25 cm.
ISBN: 9780444528438
0444528431
Index Number: R994
CLC: R994.4
TS201.6
TS207.3
Call Number: TS207.3/F686-1
Contents: Includes bibliographical references and index.

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