Food safety engineering /
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Group Author: | ; ; |
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Published: |
Springer,
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Publisher Address: | Cham : |
Publication Dates: | [2020] |
Literature type: | Book |
Language: | English |
Series: |
Food engineering series,
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Subjects: | |
Carrier Form: | ix, 760 pages : illustrations (some color), forms ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9783030426590 (hardback) : 3030426599 (hardback) |
Index Number: | TP373 |
CLC: | TS201.6 |
Call Number: | TS201.6/F686-63 |