Cover is for reference only

Fermentation and biochemical engineering handbook : principles, process design, and equipment /

Saved in:
Bibliographic Details
Group Author: Vogel, Henry C; Todaro, Celeste L
Published:
Literature type: Book
Language: English
Edition: 3rd ed.
Subjects:
Fermentation
Biochemical engineering
Biomedical engineering
Handbooks, manuals, etc
Carrier Form: xix, 434 p. : ill. ; 29 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781455725533 :
1455725536
CLC: TQ92-62
Q939.97-62
Call Number: Q939.97-62/F359/3rd ed.

Related Book Recommendations