Fermentation and biochemical engineering handbook : principles, process design, and equipment /
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Group Author: | ; |
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Published: |
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Literature type: | Book |
Language: | English |
Edition: | 3rd ed. |
Subjects: | |
Carrier Form: | xix, 434 p. : ill. ; 29 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781455725533 : 1455725536 |
CLC: |
TQ92-62 Q939.97-62 |
Call Number: | Q939.97-62/F359/3rd ed. |