Screen LibraryFrench wine : a history /
Saved in:
| Main Authors: | |
|---|---|
| Published: |
University of California Press,
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| Publisher Address: | Oakland, California : |
| Publication Dates: | [2016] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xi, 335 pages : illustrations, maps, forms ; 24 cm |
| Bibliography: | Includes bibliographical references (pages 313-321) and index. |
| ISBN: |
9780520285231 (hardcover : alkaline paper) : 0520285239 (hardcover : alkaline paper) 9780520960770 (electronic book) 0520960777 (electronic book) |
| Index Number: | TP553 |
| CLC: | TS262.61-095.65 |
| Call Number: | TS262.61-095.65/P562 |
| Contents: | From the beginnings to AD 1000 -- The middle ages: 1000-1500 -- New wine, new regions: 1500-1700 -- Enlightenment and revolution: 1700-1800 -- Stability and growth: 1800-1870 -- Phylloxera and renewal: 1870-1914 -- Pinard and postwar France: 1914-1930 -- From depression to liberation: 1930-1945 -- French wine reinvented: 1945 to the present. |