Screen LibraryMartha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors /
In this beautiful book, Martha Stewartone of Americas best-known cooks, gardeners, and all-around vegetable loversprovides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight...
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| Corporate Authors: | |
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| Group Author: | |
| Published: |
Clarkson Potter/Publishers,
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| Publisher Address: | New York : |
| Publication Dates: | [2016] |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Subjects: | |
| Summary: |
In this beautiful book, Martha Stewartone of Americas best-known cooks, gardeners, and all-around vegetable loversprovides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. |
| Item Description: | Includes index. |
| Carrier Form: | 327 pages : color illustrations ; 26 cm |
| ISBN: |
9780307954442 (hardcover) : 0307954447 (hardcover) |
| Index Number: | TX801 |
| CLC: | TS972.123 |
| Call Number: | TS972.123/M377 |
| Contents: | Bulbs -- Roots -- Tubers -- Greens -- Stalks & stems -- Pods -- Shoots -- Leaves -- Flowers & buds -- Fruits -- Kernels. |