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Food engineering and process applications

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Bibliographic Details
Corporate Authors: International Congress on Engineering and Food (4th 1985 Edmonton, Alta.); University of Alberta. Faculty of Agriculture and Forestry.; University of Alberta. Faculty of Engineering.
Group Author: Le Maguer M.; Jelen P.; (Pavel)
Published: Elsevier Applied Science Publishers,
Publisher Address: London New York
Publication Dates: c1986.
Literature type: Book
Language: English
Subjects:
Food industry and trade > Congresses.
Carrier Form: 2 v.: ill. ; 23 cm.
ISBN: 1851660224 (v. 1)
1851660232 (v. 2)
Index Number: TS2
CLC: TS2-532
Call Number: TS2-53/F686.3/1985/
Contents: "Proceedings of the Fourth International Congress on Engineering and Food held between 7th and 10th July 1985 at Edmonton, Alberta, Canada"--V. 1, p. ii.
Organized under the auspices of the faculties of agriculture and engineering of the University of Alberta.
v. 1. Transport phenomena. -- xiv, 642 p.
v. 2: Unit operations. -- xiii, 613 p.
Includes bibliographies and index.

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