Screen LibraryMultiresidue methods for the analysis of pesticide residues in food /
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| Group Author: | ; ; |
|---|---|
| Published: |
CRC Press, Taylor & Francis Group,
|
| Publisher Address: | Boca Raton, FL : |
| Publication Dates: | [2017] |
| Literature type: | Book |
| Language: | English |
| Series: |
Food analysis & properties
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| Subjects: | |
| Carrier Form: | xiii, 437 pages : illustrations ; 27 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781482235098 1482235099 |
| Index Number: | TX571 |
| CLC: | TS201.6 |
| Call Number: | TS201.6/M961 |
| Contents: |
Machine generated contents note: REGULATORY ISSUES -- European Union Monitoring Programs / Monitoring Programs in the United States / SAMPLE PREPARATION -- Most Common Sample Preparation Methods for Pesticide Residue Analysis: Ethyl Acetate Method, Mini-Luke, and Matrix Solid Phase Dispersion / Sample Preparation Methods for the Determination of Organic Micropollutants / QuEChERS and Other MRM Sample Preparation Methods: SPE, SPME, DLLME, SBSE, ASE, MAE, |