味觉猎人:舌尖上的科学与美食痴迷症指南 = What you're missing:the passionate eater's guide to why good food tastes good

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Bibliographic Details
Main Authors: 史塔基 Stuckey, Barb (芭柏·史塔基(Barb Stuckey)著)
Group Author: 庄靖 (译)
Published: 漫游者文化事业股份有限公司 2015重印
Publisher Address: 台北
Publication Dates: 2014 2015重印
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 389页: ; 22cm
ISBN: 978-986-5671-13-6
Index Number: TS971
CLC: TS971.2(1)
Call Number: TS971.2/5044