Cover is for reference only

The food of the Philippines：81 easy and delicious recipes from the pearl of the orient

Saved in:
Bibliographic Details
Main Authors: Alejandro Reynaldo G
Group Author: Fernandez Doreen G; Tettoni Luca Invernizzi
Published: Periplus Distributed by Tuttle,
Publisher Address: Singapore North Clarendon, VT
Publication Dates: c2005.
Literature type: Book
Language: English
Subjects:
Cookery, Philippine
Diet > Philippines
Carrier Form: 112 p.: col. ill. ; 28 cm.
ISBN: 9780794605018
079460501X
Index Number: TS972
CLC: TS972.183.41
Call Number: TS972.183.41/A366
Contents: Includes index.

Related Book Recommendations