扬中21味 = Yangzhou's 21 flavors
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Main Authors: | |
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Published: |
江苏大学出版社
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Publisher Address: | 镇江 |
Publication Dates: | 2017 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 191页: 彩图,彩照 ; 24cm |
ISBN: | 978-7-5684-0442-6 |
Index Number: | TS972 |
CLC: | TS972.182.534 |
Call Number: | TS972.182.534/5050 |
Contents: | 本书是一本扬中饮食文集,其中收录了河豚、刀鱼、江杂鱼毛豆、吴氏寿肠、疤子甲鱼、笋尖焖蛋、河蚌秧草、螺螺炒韭菜、丝瓜菱米螃蟹汤、朝阳湖老母鸡汤、豇豆茄子等21味。 |