Screen Library扬中21味 = Yangzhou's 21 flavors
Saved in:
| Main Authors: | |
|---|---|
| Published: |
江苏大学出版社
|
| Publisher Address: | 镇江 |
| Publication Dates: | 2017 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 191页: 彩图，彩照 ; 24cm |
| ISBN: | 978-7-5684-0442-6 |
| Index Number: | TS972 |
| CLC: | TS972.182.534 |
| Call Number: | TS972.182.534/5050 |
| Contents: | 本书是一本扬中饮食文集，其中收录了河豚、刀鱼、江杂鱼毛豆、吴氏寿肠、疤子甲鱼、笋尖焖蛋、河蚌秧草、螺螺炒韭菜、丝瓜菱米螃蟹汤、朝阳湖老母鸡汤、豇豆茄子等21味。 |