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中国料理素材事典：野菜·果実

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Bibliographic Details
Main Authors:	原田治 1930- (著)
Published:	柴田書店
Publisher Address:	東京
Publication Dates:	1980
Literature type:	Book
Language:	Japanese
Subjects:	中華料理料理魚料理野菜料理果実
Carrier Form:	400p: 図 ; 22cm
Index Number:	TS972
CLC:	TS972.1-61
Call Number:	WJTS972.1-61/7263#2