Applications of mass spectrometry in food science

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Bibliographic Details
Group Author: Gilbert John
Published: Elsevier Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub.,
Publisher Address: London New York New York, NY, USA
Publication Dates: c1987.
Literature type: Book
Language: English
Subjects:
Carrier Form: xxii, 440 p.: ill. ; 23 cm.
ISBN: 185166081X
Index Number: TS201
CLC: TS201.2
Call Number: TS201.2/A652/
Contents: Includes bibliographies and index.