Screen Library开胃下饭菜
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| Corporate Authors: | |
|---|---|
| Published: |
青岛出版社
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| Publisher Address: | 青岛 |
| Publication Dates: | 2015 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
巧厨娘微食季 ; A04 |
| Subjects: | |
| Carrier Form: | 64页: 照片 ; 21cm |
| ISBN: | 978-7-5552-2370-2 |
| Index Number: | TS972 |
| CLC: | TS972.12 |
| Call Number: | TS972.12/8823-17 |
| Contents: | 本书用图文并茂的方式告诉读者如何用各种食材做出美味下饭菜，本书收录了木须肉、红烧肉、猪肉炖粉条、鱼香肉丝、铁板牛柳、贵妃鸡翅、板栗烧鸡、砂锅牛蛙、剁椒鱼头等37道菜。 |