Chemical and functional properties of food saccharides

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Bibliographic Details
Group Author: Tomasik Piotr
Published: CRC Press,
Publisher Address: Boca Raton, Fla.
Publication Dates: c2004.
Literature type: Book
Language: English
Series: Chemical and functional properties of food components series
Subjects:
Carrier Form: 426 p.: ill. ; 25 cm.
ISBN: 0849314860 (alk. paper)
Index Number: TS245
CLC: TS245
TS264.9
TS201.2
Call Number: TS201.2/C517-1
Contents: Includes bibliographical references and index.