烹调技术
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Corporate Authors: | |
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Published: |
辽宁民族出版社
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Publisher Address: | 沈阳 |
Publication Dates: | 1995 |
Literature type: | Book |
Language: | Chinese |
Edition: | 2版 |
Series: |
烹调基础知识 |
Subjects: | |
Carrier Form: | 203页: 图 ; 26cm |
ISBN: | 7-80527-429-0 |
Index Number: | TS972 |
CLC: | TS972.1 |
Call Number: | TS972.1/3313#1 |
Contents: | 职业技术学校教材 |