烹调技术

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Bibliographic Details
Corporate Authors: 辽宁省职业高中烹饪基础知识教材编写组
Published: 辽宁民族出版社
Publisher Address: 沈阳
Publication Dates: 1995
Literature type: Book
Language: Chinese
Edition: 2版
Series: 烹调基础知识
Subjects:
Carrier Form: 203页: 图 ; 26cm
ISBN: 7-80527-429-0
Index Number: TS972
CLC: TS972.1
Call Number: TS972.1/3313#1
Contents: 职业技术学校教材