Screen LibraryThe food and cooking of Shanghai and East China：75 regional recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu, and Jiangxi
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| Main Authors: | |
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| Group Author: | |
| Published: |
Aquamarine,
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| Publisher Address: | London |
| Publication Dates: | c2012. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | 160 p.: col. ill., col. maps ; 28 cm. |
| ISBN: |
9781903141915 (hbk.) 1903141915 (hbk.) |
| Index Number: | TS972 |
| CLC: | TS972.182.51 |
| Call Number: | TS972.182.51/T161 |