The food and cooking of Shanghai and East China:75 regional recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu, and Jiangxi
Saved in:
Main Authors: | |
---|---|
Group Author: | |
Published: |
Aquamarine,
|
Publisher Address: | London |
Publication Dates: | c2012. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | 160 p.: col. ill., col. maps ; 28 cm. |
ISBN: |
9781903141915 (hbk.) 1903141915 (hbk.) |
Index Number: | TS972 |
CLC: | TS972.182.51 |
Call Number: | TS972.182.51/T161 |