Screen LibraryCooking with an Asian accent : Eastern wisdom in a Western kitchen /
Offers recipes that fuse traditional Western and Far Eastern traditions and offer a balanced approach to healthy, tasty, and healing foods from soups, salads and stir-fries to sauces, condiments, and desserts.
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| Main Authors: | |
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| Published: |
Houghton Mifflin Harcourt,
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| Publisher Address: | New York : |
| Publication Dates: | [2014] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
Offers recipes that fuse traditional Western and Far Eastern traditions and offer a balanced approach to healthy, tasty, and healing foods from soups, salads and stir-fries to sauces, condiments, and desserts. |
| Item Description: | Includes index. |
| Carrier Form: | xxi, 249 pages : illustrations ; 24 cm |
| ISBN: |
9781118130759 : 1118130758 |
| Index Number: | TX724 |
| CLC: | TS972.183 |
| Call Number: | TS972.183/C737 |
| Contents: | East meets West pantry -- Equipment and techniques -- Sauces, condiments, and stocks -- Matchmaking in a pot: stocks, soups, stews, and hot pots -- Global wraps -- The art of stir-fry -- Outdoor cooking: grilled food -- The art of steaming -- Sweet temptations. |