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Language: Chinese

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自学菌菇笋菜肴制作

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Bibliographic Details
Main Authors: 王一慰 (王一慰, 王功山, 王宏泽主编); 王功山; 王宏泽
Group Author: 侯秀芬 (编写); 孟庆民 (编写); 江心卫 (编写); 刘保明 (编写)
Published: 山东科学技术出版社
Publisher Address: 济南
Publication Dates: 2003
Literature type: Book
Language: Chinese
Series: 无师自通学厨艺系列
Subjects:
食用菌类 > 菜谱
Carrier Form: 398页: ; 20cm
ISBN: 7-5331-3292-0
Index Number: TS972
CLC: TS972.123
Call Number: TS972.123/1117-3

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