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Biofilms in the food environment

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Bibliographic Details
Group Author: Blaschek, Hans P; Wang, Hua H. Hua Helen, 1965; Agle, Meredith E
Published:
Literature type: Electronic eBook
Language: English
Edition: 1st ed.
Series: IFT Press series
Subjects:
Biofilms
Food > Microbiology
Food > Safety measures
Aliments > Microbiologie
Aliments > Sécurité > Mesures
Food Contamination > prevention & control
Food industry
Food Microbiology
Electronic books
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780470277782
Carrier Form: 1 online resource (xiv, 194 p.) : ill.
Bibliography: Includes bibliographical references and index.
ISBN: 9781615831999 (electronic bk.)
1615831991 (electronic bk.)
0813820588 (hardcopy)
9780813820583 (hardcopy)
9780470277782
0470277785
Index Number: QR100
CLC: Q73
Contents: Biofilms in the food industry /
Shigella : survival on produce and biofilm formation /
Biofilm development by Listeria monocytogenes /
Inactivation of Listeria monocytogenes biofilms using chemical sanitizers and heat /
Mixed culture biofilms /
Prokaryote diversity of epithelial mucosal biofilms in the human digestive tract /
Beneficial bacterial biofilms /

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