Biofilms in the food environment
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Group Author: | ; ; |
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Published: |
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Literature type: | Electronic eBook |
Language: | English |
Edition: | 1st ed. |
Series: |
IFT Press series
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Subjects: | |
Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9780470277782 |
Carrier Form: | 1 online resource (xiv, 194 p.) : ill. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781615831999 (electronic bk.) 1615831991 (electronic bk.) 0813820588 (hardcopy) 9780813820583 (hardcopy) 9780470277782 0470277785 |
Index Number: | QR100 |
CLC: | Q73 |
Contents: |
Biofilms in the food industry / Shigella : survival on produce and biofilm formation / Biofilm development by Listeria monocytogenes / Inactivation of Listeria monocytogenes biofilms using chemical sanitizers and heat / Mixed culture biofilms / Prokaryote diversity of epithelial mucosal biofilms in the human digestive tract / Beneficial bacterial biofilms / Applications of biofilm reactors for production of value-added products by microbial fermentation / |