Screen LibraryUtilisation des enzymes en technologie alimentaire =：Use of enzymes in food technology : symposium international, Versailles, les 5, 6 et 7 mai 1982
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| Published: |
Technique et Documentation Lavoisier,
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| Publisher Address: | Paris |
| Publication Dates: | 1982. |
| Literature type: | Book |
| Language: | French |
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| Carrier Form: | xiv, 555 p.: ill. ; 24 cm. |
| ISBN: | 2852061775 |
| Index Number: | TS201 |
| CLC: | TS201.2-532 |
| Call Number: | TS201.2-53/S989/1982/ |
| Contents: |
French and English. Includes bibliographies and index. |