Utilisation des enzymes en technologie alimentaire =:Use of enzymes in food technology : symposium international, Versailles, les 5, 6 et 7 mai 1982
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Corporate Authors: | |
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Group Author: | |
Published: |
Technique et Documentation Lavoisier,
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Publisher Address: | Paris |
Publication Dates: | 1982. |
Literature type: | Book |
Language: | French |
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Carrier Form: | xiv, 555 p.: ill. ; 24 cm. |
ISBN: | 2852061775 |
Index Number: | TS201 |
CLC: | TS201.2-532 |
Call Number: | TS201.2-53/S989/1982/ |
Contents: |
French and English. Includes bibliographies and index. |